Wine Dinner Featuring Rombauer Vineyards

Join us for a spectacular 4 course meal featuring a selection of wines from Rombauer Vineyards.  

Starter: 

Ahi tartare

First Course:

Sauvignon Blanc 

Hand Made Sweet Potato Agnolotti Pasta with Sage Butter and Prosciutto 

Second Course:

Proprietor Selection Chardonnay 

Macadamia Nut Crusted Mahi-mahi and Citrus Salad

Third Course: 

Cabernet Sauvignon

Certified Angus beef bourguignon and mashed potato 

Forth Course: 

Zinfandel 

Chocolate Dome on a Cocoa Biscuit 

Rombauer Vineyards is a Napa Valley based, family-owned winery founded in 1980 by Koerner and Joan Rombauer. Dedicated to providing gracious hospitality, the Rombauer family and staff take pride in creating joyful moments for their customers across the country and at their Napa Valley and Sierra Foothills tasting rooms. Rombauer owns and sustainably farms over 830 acres of vineyards in Carneros, Atlas Peak, Stags Leap, St. Helena, Calistoga, and the Sierra Foothills. Rombauer’s Chardonnays, Merlot, Cabernet Sauvignons, Zinfandels and Sauvignon Blanc are beloved by wine enthusiasts around the world.

We look forward to hosting you for this event!